Ingredients for Omurice
(serves 2)
130g Chicken (0.287 lb)
Salt & Pepper
1 Garlic Clove
1/4 Onion (70g / 2.47 oz)
4 Button Mushrooms (50g / 1.76 oz)
1 tbsp White Wine
200g Canned Tomato (0.441 lb)
1 tbsp Tomato Ketchup
1/2 Bouillon Cube (2.8g / 0.1 oz)
1 Bay Leaf
30g Frozen Green Peas (1.06 oz)
Olive Oil, Salt & Pepper
280g Steamed Rice Cooked with Less Water (0.617 lb)
4 Eggs
2 tsp Dairy Cream
Olive Oil, Salt & Pepper
Baby Salad Greens
Parsley
Tomato Ketchup
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/ .
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Comments
It's a buillon cube, it's a bunch of seasonings and salt packed into a cube. It's just like the packet of seasoning you get in ramen but in a block form.
omg! how easy when i saw her cooking , but when i try .....
1:17 , what was that ??
wow!!! In malaysia it called nasi goreng pataya
The narrator here sounds like a lower pitch version of the narrator guy from Spongebob, lol.
Can't wait to try this! Just watching makes me hungrier >_>
The way she chops things....I'm so enjoying this!
this looks so good...i wanna try this!! ^___^
I have to try this!
my gosh. I just starting to watch this and there is so much salt in the food.
Omo :O I WANT OMURICEEEE, im sorry but i find it so funny how the dog was crying my dog does that every time i eat -.-
Fish.....leg.....FISHHLEEEEGGG GGGGGGGG!!!!!!!!1
That was mean to the dog...poor thing...
Imitating accent "I love da way u speak mon"
i came here because i thought they were cooking dog. disappointed.
what did I just watch
the dog give directions
you could interpret it as she IS with the dog, so cooking WITH a dog nearby, cause technically the dog is still there :)
And narrates. Obviously.
it say cooking with dog but the dog just sit there for nothing
I just tried this omurice! It is soooooooooo delicious!!! Thanks for the recipe!!
i made my first omurice! it was somehow delicious even though i didn't used most of the ingredients. but i had fun improvising. :) arigatou gozaimashita!
I just did Omurice! Was delicious but I cannot do the right shape lol. And my egg was brown not yellow, I kept in on a pan too much :(
yummm !! I wish I could have this every single day, the dish looks so intriguing and delicious ;)
btw, I have also a Youtube channel with full of recipes, kitchen tips, sometimes some cheeky videos, so please CHECK OUT MY CHANNEL if you'd like, that'd mean everything to me ^^
